Step 1

Combine all of the sauce ingredients together in a small bowl and whisk together.

Step 2

Heat the olive oil in a large sauté pan on medium-high heat. Add the ground chicken and cook until browned, making sure to break up the chicken as it cooks.

Step 3

Add the minced garlic, onion and ginger to the chicken and cook for 1-2 minutes longer, or until the onion starts to become translucent.

Step 4

Pour the sauce on top of the chicken and stir until well combined. Add the water chestnuts and green onions, then stir everything together. Season with black pepper.

Step 5

To serve, place a large spoonful of chicken mixture onto a butter lettuce leaf. Top with mung bean sprouts.