Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Ingredients: 1-2 lbs.boneless chicken breasts or tenders; 1 jar hoisin sauce; can of water chestnuts roughly chopped; green onions sliced (2-4, depending on how much rice you use); cooked rice I made 2 cups of rice, which results in a lot of rice; lettuce variety that has large leaves cleaned and patted dry

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Servings: 6

Cost: $1.63 /serving

Ingredients

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1-2 lbs.boneless chicken breasts or tenders1 jar hoisin saucecan of water chestnuts roughly choppedgreen onions sliced (2-4, depending on how much rice you use)cooked rice I made 2 cups of rice, which results in a lot of ricelettuce variety that has large leaves cleaned and patted dry

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Instructions

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Step 1

Cook the rice according to the package directions.

Step 2

Grill the chicken, basting it with hoisin sauce during the last few minutes of the grilling.

Step 3

While the chicken grills, add the green onions and water chestnuts to the finished rice.

Step 4

Slice the grilled chicken into thin slices.

Step 5

To assemble the wraps, lay a lettuce leaf on a plate.

Step 6

Add some rice to the middle of the lettuce. Be careful not to use too much, or you won’t be able to wrap it.

Step 7

Add some chicken and top with hoisin sauce if you like extra flavor.

Step 8

These are fun to eat, but messy. Lettuce does not make a rip-proof wrap.

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