Step 1

Combine all ingredients in a small mixing bowl. Whisk well to combine.

Step 2

Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.

Step 3

Allow the chicken to marinate for 2 to 24 hours.

Step 4

When ready to serve, remove the chicken from the marinade and cook on a hot grill.

Step 5

Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)