Step 1

Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.

Step 2

Season with salt and pepper. Mix well until combined.

Step 3

Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.

Step 4

Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.

Step 5

Serve warm with extra chilli sauce.