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Export 9 ingredients for grocery delivery
Step 1
Combine mince, ginger, sauces, spring onions, cornflour and breadcrumbs in a large bowl.
Step 2
Season with salt and pepper. Mix well until combined.
Step 3
Roll 2 teaspoons of mixture into balls and place on a tray, spray with oil.
Step 4
Add meatballs, in 2 batches, to a heated non stick frying pan. Cook, turning often, for about 6 minutes, or until browned and cooked through.
Step 5
Serve warm with extra chilli sauce.
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