Asian Chicken Noodle Soup

Step 1

Prepare the chicken by cutting off the head, feet, and butt. Scrub and exfoliate the chicken with salt inside and out. Rinse the chicken with water and pat dry.

Step 2

Add the chicken, ginger, 1 tbsp of salt, and 3 green onion in the instant pot. Make sure the chicken breast is facing up before adding water. Pour enough water depending on your instant pot’s size to cover most of the chicken except the chicken breast.

Step 3

Set to pressure cook for 25 minutes

Step 4

In the meantime, prepare your favorite noodles. Rinse the noodles with cold water once cooked and set aside

Step 5

In a bowl, grate in 3 tbsp of ginger, 4 cloves of grated garlic, 3 stalks of green onion chopped, and 1 tbsp of salt. Heat ¼ cup of Sesame Oil, and once the oil is hot, pour the oil into the bowl. Ensure removing the sesame oil before it turns dark as sesame oil burns quickly and may become bitter. Mix everything and set it aside.

Step 6

Remove the chicken from the broth and let it cool down on the side. It is easier to cut chicken the chicken when it cools off for 10 minutes.

Step 7

In a bowl, add in noodles, add in chicken and pour on the hot broth. Serve with scallion-ginger oil, and enjoy!