Asian Chicken Noodle Soup

soy sauce

mirin

dark sesame oil,

garlic,

ginger

sugar

rice vinegar

Vietnamese chile paste

chicken broth

chicken

Chinese vegetables or Napa cabbage

rice noodles,

cilantro leaves

scallions, thinly sliced on the bias

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.

Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

I make this often and my family loves it.  I usually use homemade chicken stock and leftover roast chicken (from a rotisserie chicken or homemade). A word of warning:  do not try to use coleslaw mix as a shortcut for the cabbage. I once tried this and it was terrible.  You must use hand chopped cabbage.  I typically use savoy (my favorite cabbage) and it works well.  

Amazing!!  Added this to our family cookbook. Great flavor!  The neighbors even took home the recipe.   Added  Bok choy and napa cabbage 

Very good, comes together quickly.  <br />

Very bland!  I do a lot of Asian recipes and have a ton on ingredients with which to work. Tried adjusting the seasoning to no avail. Not worth trying a 2nd time to develop into an enjoyable dish.

Yummo.  Quick and delicious.  Did not have mirin so used Marsala.  Did not have rice noodles so used angel hair.  Will be what we call "a repeat."

Good dish - sauteed some shiitake mushrooms and cooked the cabbage a bit with it before tossing in. Also velveted the chicken (tossed with sesame oil and cornstarch) before throwing it in, making for super soft, silky chicken.  A nice soothing dish for a cold winter's night.<br />

the broth base is excellent. tastes better with grilled and thinly sliced steak then the chicken (or shrimp). adding basil not a bad idea either.

I used tofu instead of chicken. I really loved this recipe! Very light, but flavorful. Will definitely be making this again!

Wow, really disappointing.  The flavor was very bland.  I followed the directions, ingredients, and measurements to the tee.  It always amuses me when people rave about a recipe that they have changed, added ingredients to, or spices.  It Isn't the original.  Maybe this needs some changes but, the original is just okay.  I won't be making it again.

asian chicken noodle soup

Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 8

Author : Food Network

Ingredients

Instructions

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