Name: Asian Chicken Rice Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup rice vinegar; 1 green onion, minced; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon minced fresh gingerroot; 1 package (8.8 ounces) ready-to-serve brown rice; 4 cups coleslaw mix (about 9 ounces); 2 cups shredded rotisserie chicken, chilled; 2 cups frozen shelled edamame, thawed

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

Asian Chicken Rice Bowl

rice vinegar

green onion,

soy sauce

sesame seeds

sesame oil

honey

gingerroot

(8.8 ounces) ready-to-serve brown rice

coleslaw mix (about 9 ounces)

shredded rotisserie chicken, chilled

edamame,

32g protein. <B><b>Diabetic Exchanges</b>: </B> 3 lean meat

It needs more dressing and it needs way more rice. This doesn&#039;t have a lot of flavor.

I usually have all of these ingredients in my refrigerator and pantry anyway. I have been trying to get flavor into my food with spices and seasonings, rather than fats and sugars. I don&#039;t care for brown rice, so I steamed some basmati rice, which I love! I did add on some crushed peanuts on top. I think what I like about this dish is the texture of the food, and ease of preparation, along with the flavors. Also, I added a few red pepper flakes to the dressing as I like a little bit of heat in my Asian food. This is a great recipe!

Really tasty-the dressing is delicious. Will definitely make again.

Enjoyable and easy to make once you have ingredients on hand. My hubby

Asian Chicken Rice Bowl

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $7.32 /serving

Author : Taste of Home

Ingredients

Instructions

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