Step 1

Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and sauté for 1-2 minutes. If you are adding vegetables to the recipe, add them now.

Step 2

Add ground chicken breast to skillet and sauté over high heat until cooked through, 3-5 minutes.

Step 3

Add soy sauce, hoisin sauce, sweet chili sauce, ginger and garlic powder. Stir until the chicken is well coated in sauce.

Step 4

Spoon rice, then chicken into bowls. Garnish with diced green onions or sesame seeds (optional).

Step 5

Serve while hot.