This quick and easy lunchtime salad with crunchy vegetables and Asian-inspired dressing won't disappoint. Serve it wrapped in lettuce or over a bed of greens with a generous squeeze of lime or a dash of hot sauce if you like it hot.

Asian Chicken Salad Lettuce Wraps

lb. chicken, cooked,

broccoli slaw (may substitute cabbage)

½ medium red bell pepper, diced

¼ cup slivered or sliced almonds, toasted

green onions, chopped

½ medium avocado, diced (optional)

Romaine Lettuce,

Cilantro

Lime wedges

Sesame seeds

of orange (about 3 Tbsp.)

orange

Tbsp. coconut aminos

Tbsp. tahini, sunflower seed butter or almond butter

Tbsp. avocado oil or olive oil

sesame oil

rice vinegar

garlic garlic

½ tsp freshly grated ginger (or 1/4 tsp. ground dried ginger

Salt and pepper

Combine chicken, broccoli slaw, red peppers, almonds and green onions in a large bowl. Set aside.

Prepare dressing. Place ingredients in a small bowl and whisk until smooth.

Pour dressing over salad and mix until chicken and vegetable mixture is completely coated.

Fold in diced avocado, if using (note, this will turn brown after a day so if prepping ahead, add just before serving). 

Serve with lettuce leaves, fresh cilantro and lime wedges. Sprinkle with black and white sesame seeds.

I made these yesterday for an office summer potluck lunch today, and they are a BIG hit! I doubled the recipe to feed a crowd, and everything came together beautifully. I used 2 rotisserie chickens to save time, and the only ingredient I left out was the avocado because I didn’t want to worry about browning. Not only is this recipe delicious but it is very pretty too. Next time I might adjust the dressing a little to suit my taste. This recipe is definitely one I will make again!!

https://content.jwplatform.com/videos/8H5WZhh2.mp4

This quick and easy lunch time salad with crunchy vegetables and Asian-inspired dressing won’t disappoint. Serve it wrapped in lettuce or over a bed a greens with a generous squeeze of lime or a dash of hot sauce if you like it hot.

asian chicken salad lettuce wraps

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : The Real Food Dietitians

Ingredients

Instructions

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