Step 1

Combine chicken, broccoli slaw, red peppers, almonds and green onions in a large bowl. Set aside.

Step 2

Prepare dressing. Place ingredients in a small bowl and whisk until smooth.

Step 3

Pour dressing over salad and mix until chicken and vegetable mixture is completely coated.

Step 4

Fold in diced avocado, if using (note, this will turn brown after a day so if prepping ahead, add just before serving).

Step 5

Serve with lettuce leaves, fresh cilantro and lime wedges. Sprinkle with black and white sesame seeds.