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Step 1
Combine chicken, broccoli slaw, red peppers, almonds and green onions in a large bowl. Set aside.
Step 2
Prepare dressing. Place ingredients in a small bowl and whisk until smooth.
Step 3
Pour dressing over salad and mix until chicken and vegetable mixture is completely coated.
Step 4
Fold in diced avocado, if using (note, this will turn brown after a day so if prepping ahead, add just before serving).
Step 5
Serve with lettuce leaves, fresh cilantro and lime wedges. Sprinkle with black and white sesame seeds.