Asian Chicken Salad

Step 1

1/2 cup chow mein noodles, for garnish

Step 2

For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.

Step 3

For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.

Step 4

Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.