Step 1

In a large saucepan add chicken stock (broth), water, soy sauce, sesame oil and ginger and place on medium high heat to boil. When it starts simmering, reduce heat to medium low and add chicken breasts. Cook for 10-15 minutes or until cooked through, depending on the size of the chicken breasts. Remove chicken breast when they are done are set them aside covered to keep them warm while finishing the soup.

Step 2

Continue boiling the soup for another 10 minutes to reduce it a bit. Remove the ginger piece and it is ready to be served.

Step 3

To serve, slice chicken breasts and add them to soup bowls. Add also steamed rice and broccolini. Pour warm soup over, sprinkle sesame seeds, spring onions and chili (if preferred) and serve!

Step 4

Enjoy!