Step 1

Preheat oven to 400 degrees F.

Step 2

Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt.

Step 3

In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic.

Step 4

Pour half of the sauce over chicken wings and toss to coat.

Step 5

Spread chicken wings in a single layer on a baking sheet. I lined mine with parchment paper for easy cleanup.

Step 6

Bake chicken wings for 20 minutes, flip each wing and bake for 25 minutes more.

Step 7

Add cornstarch to the remaining sauce and whisk in.

Step 8

Microwave for 20 seconds, then stir well.

Step 9

Microwave for 15 more seconds. The sauce should be thick. If not, add 1 more teaspoon of cornstarch whisked with 2 teaspoons of water.

Step 10

Roll each baked wing in the sauce right before serving.