Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 7 ingredients for grocery delivery
Preheat oven to 400 degrees F.
Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt.
In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic.
Pour half of the sauce over chicken wings and toss to coat.
Spread chicken wings in a single layer on a baking sheet. I lined mine with parchment paper for easy cleanup.
Bake chicken wings for 20 minutes, flip each wing and bake for 25 minutes more.
Add cornstarch to the remaining sauce and whisk in.
Microwave for 20 seconds, then stir well.
Microwave for 15 more seconds. The sauce should be thick. If not, add 1 more teaspoon of cornstarch whisked with 2 teaspoons of water.
Roll each baked wing in the sauce right before serving.