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Put the soy sauce, Shaoxing wine, ginger, garlic, honey, five spice, sambal oelek and sesame oil into a bowl.
Add the chicken and mix well to coat.
Cook the noodles according to package instructions
Spray a wok or frying pan over a medium high heat with olive oil spray
Fry the veg until tender, remove and set aside.
Add the chicken with marinade to the pan and saute until chicken is cooked and a lovely deep glossy colour.
Add back in the vegetables and the cooked noodles and toss to coat in all the sauce.
Sprinkle with some chopped spring onions.
Serve into bowls and enjoy!!