Step 1

Put the soy sauce, Shaoxing wine, ginger, garlic, honey, five spice, sambal oelek and sesame oil into a bowl.

Step 2

Add the chicken and mix well to coat.

Step 3

Cook the noodles according to package instructions

Step 4

Spray a wok or frying pan over a medium high heat with olive oil spray

Step 5

Fry the veg until tender, remove and set aside.

Step 6

Add the chicken with marinade to the pan and saute until chicken is cooked and a lovely deep glossy colour.

Step 7

Add back in the vegetables and the cooked noodles and toss to coat in all the sauce.

Step 8

Sprinkle with some chopped spring onions.

Step 9

Serve into bowls and enjoy!!