Asian Chicken Wrap with Peanut Sauce

Name: Asian Chicken Wrap with Peanut Sauce
Ingredients: 3 oz Cooked seasoned chicken breast (Chopped fine); 1/3 Cup Coleslaw blend; 1/3 Cup Shredded red cabbage; 1/3 Cup Shredded carrots; 2 TBSP Scallions (Sliced thin); 2 TBSP Peanut butter powder; 1/2 TBSP Low sodium soy sauce; 1 Juice of lime; 2 TBSP Nonfat Greek yogurt; 8 grams Unsalted peanuts (Crushed); 1 tsp Minced garlic; 1 tsp Ginger paste; 1/4 tsp Red pepper flakes; Salt (to taste); Black pepper (to taste); 1 Joseph lavash whole wheat bread

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Servings: 1

Author : Chef Allie's Kitchen

calorie counting chicken recipes chicken wrap

Step 1

In a small bowl add the peanut sauce ingredients and mix until combined, set aside.

Step 2

In a separate bowl add all the filling ingredients then add the peanut sauce and

Step 3

Mix everything until combined

Step 4

Place everything onto the lavash bread

Step 5

Roll up and place onto a heated frying pan or griddle

Step 6

Brown all sides and enjoy once done

Asian Chicken Wrap with Peanut Sauce

Servings: 1

Author : Chef Allie's Kitchen

Ingredients

Instructions

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