Step 1

Heat a grill or grill pan over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with salt and pepper to taste.

Step 2

Grill for 4-5 minutes on each side or until cooked through.

Step 3

While the chicken is cooking, combine the cabbage and carrots in a large bowl.

Step 4

Cut the chicken into 1-inch pieces and add them to the vegetables.

Step 5

In a small bowl combine the soy sauce, rice vinegar, ginger, honey, and sesame oil; whisk until combined. Add salt and pepper to taste if desired.

Step 6

Pour the dressing over the chicken and vegetables. Add the cilantro and toss to coat.

Step 7

Sprinkle the sesame seeds and almonds over the top of the salad and serve.