Asian Chopped Salad

Name: Asian Chopped Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head romaine lettuce, sliced; 1 cup purple cabbage, shredded; 1 medium yellow bell pepper, sliced; 1 carrot, shredded; 1 cup extra firm tofu, cut into 1/2-inch cubes; 1 cup shelled edamame, thawed; 2 tablespoons fresh cilantro, finely chopped (for garnish); 1 teaspoon white sesame seeds (for garnish); 3/4 cup creamy sesame dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $4.88 /serving

Author : Sam Hu | Ahead of Thyme

asian chopped salad

Ingredients

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1 head romaine lettuce, sliced1 cup purple cabbage, shredded1 medium yellow bell pepper, sliced1 carrot, shredded1 cup extra firm tofu, cut into 1/2-inch cubes1 cup shelled edamame, thawed2 tablespoons fresh cilantro, finely chopped (for garnish)1 teaspoon white sesame seeds (for garnish)3/4 cup creamy sesame dressing

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Instructions

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Step 1

In a large mixing bowl or serving dish, combine lettuce, cabbage, bell pepper, carrot, tofu, and edamame. Pour creamy sesame dressing on top. Toss to combine.

Step 2

Serve immediately with cilantro and sesame seeds on top.