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Export 8 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and sesame seeds.
Step 3
Add freshly ground black pepper and whisk well to combine until sugar is dissolved.
Step 4
Peel and julienne the carrot and cut the length in half if necessary.
Step 5
Chop cilantro into ½ inch pieces and finely cut the green onions.
Step 6
Remove the core of the cabbage and cut (or shred) the cabbage into thinly slices.
Step 7
If you use two kinds of cabbage, cut the other one. Wash under cold water and drain completely (I use the salad spinner – works wonderful!).
Step 8
Add all vegetables in the bowl with the dressing in it. Toss everything and refrigerate for 30 minutes before serving.
Step 9
You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this dish ahead (1-2 hours is okay, but not a day before). Enjoy it soon while crunchy and fresh!
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