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Export 7 ingredients for grocery delivery
Step 1
Cut off the ends on each cucumber.
Step 2
Place two wooden chopsticks around the cucumber to use as a guide for cutting.
Step 3
Make thin, diagonal cuts along the cucumber until your knife touches the chopsticks.
Step 4
Flip cucumber around and make diagonal cuts again, this time don't cut all the way down to the chopstick. I roughly cut about half way through the cucumber.
Step 5
Add salt and allow the cucumbers to rest for 30 minutes to draw out moisture.
Step 6
Rinse off all the salt thoroughly 1-2 times then dry with a paper towel.
Step 7
Add the remaining ingredients and mix.