Asian Cucumber Salad

Name: Asian Cucumber Salad
Total time: 30 min
Ingredients: 6 Persian or Japanese cucumbers* often labeled "mini cucumbers"; 1/2 cup honey-roasted peanuts chopped; 1/2 cup rice vinegar; 1 teaspoon sesame oil; 1 teaspoon reduced-sodium soy sauce (or gluten-free tamari); 2 teaspoons minced garlic; 1 teaspoon sugar; Crushed red pepper flakes for serving

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Total: 30

Servings: 4

Ingredients

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6 Persian or Japanese cucumbers* often labeled "mini cucumbers"1/2 cup honey-roasted peanuts chopped1/2 cup rice vinegar1 teaspoon sesame oil1 teaspoon reduced-sodium soy sauce (or gluten-free tamari)2 teaspoons minced garlic1 teaspoon sugarCrushed red pepper flakes for serving

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Instructions

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Step 1

Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.

Step 2

Add the peanuts.

Step 3

In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.

Step 4

Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.

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