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Step 1
Rinse the quinoa and add to a pot with 1 cup of water. Cook according to these instructions.
Step 2
Meanwhile, add the edamame to a bowl with 1/2 cup of water and cover. Microwave on high for 5-7 minutes, or add to a steamer basket and steam on the stove.
Step 3
While those are cooking, prepare the other veggies. Shred the cabbage (I like to use a mandoline), finely chop the kale, grate the carrot and chop the scallions and cilantro.
Step 4
When the edamame and quinoa are done, let cool for about 10 minutes.
Step 5
Add all ingredients for the dressing into a shaker bottle, mason jar, or just a bowl and whisk together until smooth. Taste and adjust seasonings as desired.
Step 6
Add the quinoa, edamame and all veggies to a large mixing bowl.
Step 7
Pour the dressing on top and mix until well combined.
Step 8
Top with chopped roasted cashews and a sprinkle of red pepper flakes.