Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Cook rice to packet instructions, then set aside.
Step 2
Place peanuts on a baking tray and roast for 10 minutes or until light golden then remove, cool and roughly chop.
Step 3
For the chilli paste, combine ingredients in a bowl and set aside.
Step 4
Heat oil in a wok over medium-high heat. Crack one egg into a cup, then when the oil is hot, use the cup to pour the egg into the centre. Cook for 1 minute or until the outside starts to go golden but the yolk is still runny. Remove with a slotted spoon and repeat with remaining eggs.
Step 5
Spoon rice onto dishes, top with eggs, peanuts, herbs and chilli sauce. Serve with bean sprouts, extra chilli and lime wedges.
Your folders
jamieoliver.com
Your folders
simplecomfortfood.com
11 minutes
Your folders
allrecipes.com
4.5
(4)
15 minutes
Your folders
recipetineats.com
5.0
(42)
10 minutes
Your folders
recipetineats.com
Your folders
myfoodbook.com.au
4.3
10
Your folders
lacucinaitaliana.com
Your folders
norecipes.com
Your folders
foodlovinfamily.com
Your folders
pickledplum.com
5.0
(1)
Your folders
cookingwithlei.com
5.0
(8)
15 minutes
Your folders
justapinch.com
5.0
(5)
Your folders
allrecipes.com
4.7
(448)
10 minutes
Your folders
thatskinnychickcanbake.com
Your folders
bakeatmidnite.com
60 minutes
Your folders
loveandlemons.com
5.0
4
Your folders
allrecipes.com
4.6
(791)
Your folders
rachelcooks.com
5.0
(1)
10 minutes
Your folders
rachelcooks.com