Asian-Glazed Chicken Thighs

Name: Asian-Glazed Chicken Thighs
Total time: 1 min
Ingredients: ⅓ cup rice vinegar; ¼ cup lower-sodium soy sauce; 3 tablespoons honey; 2 tablespoons dark sesame oil; 1 ½ tablespoons chile paste (such sambal oelek); 10 garlic cloves, minced; 12 bone-in chicken thighs, skinned; Cooking spray; ½ teaspoon salt

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Total: 1 hours, 52 minutes

Servings: 4

Cost: $4.36 /serving

Author : David Bonom

Ingredients

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Instructions

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Step 1

Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves. Pour vinegar mixture into a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove chicken from bag, reserving marinade.

Step 2

Preheat oven to 425°.

Step 3

Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally. Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade; sprinkle evenly with salt. Bake at 425° for 10 minutes; baste. Bake an additional 10 minutes; baste. Discard remaining marinade. Bake an additional 10 minutes or until done. Let stand 5 minutes before serving.