Asian Glazed Salmon

Name: Asian Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup brown sugar; 1/3 cup soy sauce; 2 Tablespoons hoisin sauce; 2 Tablespoons ginger (peeled and grated); Dried red pepper flakes (to taste); 1/2 teaspoon minced garlic; 1 Tablespoon lime juice; 4 salmon fillets (1-2 pound boneless, skinless )

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.22 /serving

Author : Alyssa Rivers

asian glazed salmon salmon salmon recipes

Ingredients

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Instructions

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Step 1

In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice.

Step 2

Bring to a boil over medium heat until sauce thickens. Set aside.

Step 3

Preheat the broiler to high. Line a baking dish with foil and place salmon on top.

Step 4

Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.

Step 5

Carefully remove salmon from the oven and baste one more time before serving.