Step 1

In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice.

Step 2

Bring to a boil over medium heat until sauce thickens. Set aside.

Step 3

Preheat the broiler to high. Line a baking dish with foil and place salmon on top.

Step 4

Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.

Step 5

Carefully remove salmon from the oven and baste one more time before serving.