Step 1

In a small mixing bowl: add soy sauce, black vinegar, sesame oil, white sugar. Whisk until well combined. Set aside.

Step 2

In a large skillet, heat the oil over high heat and add beef, then season with a pinch of salt and pepper. Cook undisturbed for about 2-3 minutes on one side, then flip and repeat the same proces on the other side until the meat is browned.

Step 3

Using a wooden spatula, start break the meat into small pieces. Push the meat to the side of skillet.

Step 4

Add cumin, garlic and shallots. Cook until fragrant.

Step 5

Stir the beef with the cumin, garlic and shallots mixture.

Step 6

Add the asian marinade sauce and reduce the heat to medium.

Step 7

Keep stirring until the meat is coated and is cooked through (for about 4 minutes). Season with salt and pepper according to your taste.

Step 8

Serve over rice or lettuce. Top with some fresh mint or basil leaves, choppe green onion, and sprinkle with sesame seeds.