Step 1

Wash and cut your green pepper into a large dice. Cut your sweet onion into a large dice as well.

Step 2

Cut your mushrooms into quarters if they are small or more if they are larger mushrooms.

Step 3

In a large skillet, heat 1 Tbsp of olive oil over medium high heat.

Step 4

Add the onion first and cook for 1-2 minutes then add in the green peppers and garlic. Cook until soft and remove from the pan. Season with salt and pepper to taste.

Step 5

Heat 1 Tbsp of olive oil over medium high heat. Add in the ground turkey.

Step 6

When the turkey is half way browned, add in the chopped mushrooms and cook together until the turkey has fully browned.

Step 7

When the turkey has finished, add in 1 Tbsp of honey, 3 Tbsp soy sauce, 2 tsp sriracha, 1 tsp sesame oil, and ½ tsp ground ginger. Stir to incorporate and season with salt and pepper to taste.

Step 8

Cook enough rice to have 2 ½ cups of cooked rice. 1 cup of uncooked rice will yield around 3 cups of cooked rice.

Step 9

This recipe makes 5 servings. You do not need to cook the shredded carrots because they will cook when reheated in the microwave. Add ½ cup of rice and carrots to each container and divide the remaining ingredients equally.