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Export 13 ingredients for grocery delivery
Step 1
Wash and cut your green pepper into a large dice. Cut your sweet onion into a large dice as well.
Step 2
Cut your mushrooms into quarters if they are small or more if they are larger mushrooms.
Step 3
In a large skillet, heat 1 Tbsp of olive oil over medium high heat.
Step 4
Add the onion first and cook for 1-2 minutes then add in the green peppers and garlic. Cook until soft and remove from the pan. Season with salt and pepper to taste.
Step 5
Heat 1 Tbsp of olive oil over medium high heat. Add in the ground turkey.
Step 6
When the turkey is half way browned, add in the chopped mushrooms and cook together until the turkey has fully browned.
Step 7
When the turkey has finished, add in 1 Tbsp of honey, 3 Tbsp soy sauce, 2 tsp sriracha, 1 tsp sesame oil, and ½ tsp ground ginger. Stir to incorporate and season with salt and pepper to taste.
Step 8
Cook enough rice to have 2 ½ cups of cooked rice. 1 cup of uncooked rice will yield around 3 cups of cooked rice.
Step 9
This recipe makes 5 servings. You do not need to cook the shredded carrots because they will cook when reheated in the microwave. Add ½ cup of rice and carrots to each container and divide the remaining ingredients equally.
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