Asian Ground Turkey Stir Fry

Name: Asian Ground Turkey Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp. coconut oil (or olive oil); 1 tbsp. sesame oil; 2 garlic cloves, minced; 2 tbsp. ginger, minced; 1 lb. 99% lean ground turkey; 16 oz. Asian vegetable mix (mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale); 4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30); 2 tbsp. rice vinegar

4.0

(4)

www.slenderkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.27 /serving

Author : Kristen Mccaffrey

freezer friendly kid friendly quick and easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp. coconut oil (or olive oil)1 tbsp. sesame oil2 garlic cloves, minced2 tbsp. ginger, minced1 lb. 99% lean ground turkey16 oz. Asian vegetable mix (mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale)4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)2 tbsp. rice vinegar

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat coconut and sesame oil over medium high heat.

Step 2

Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.

Step 3

Add the vegetables. Cook until vegetables are just tender, about 4-5 minutes. Add the soy sauce and rice vinegar. Cook for 1 minute.

Step 4

Taste and season with additional soy sauce if needed.

Top similar recipes

Curated for you