Asian-Inspired Chicken Steaks | Recipes | Kosher.com

Combine all marinade ingredients in a large ziplock bag and shake well. Add the chicken steaks and toss to coat.Marinate for 30 minutes or refrigerate overnight.Preheat oven to broil. Transfer chicken steaks and marinade to a nine- by 13-inch (20- by 30-centimeter) baking pan.Broil chicken for five minutes. Turn over and broil five minutes or until cooked through.