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asian lettuce wraps

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $7.03 /serving

Ingredients

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Instructions

Step 1

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.

Step 3

Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

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