Step 1

Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat.

Step 2

Add turkey or chicken in large crumbles then let cook until slightly browned on bottom, about 3 minutes, then break up and continue to cook until it's fully cooked through, about 3 minutes longer.

Step 3

Meanwhile while turkey is cooking in a mixing bowl whisk together hoisin sauce, soy sauce, sriracha, rice vinegar, sesame oil and honey, set aside.

Step 4

Drain of excess liquid from turkey (if there is any) then push to one far side of pan and pull that side of pan off heat.

Step 5

Heat remaining 1 1/2 tsp oil in now empty side of skillet.

Step 6

Add green onions and carrots and saute 1 1/2 minutes. Add in garlic and ginger and saute 30 seconds longer.

Step 7

Pour in sauce and water chestnuts then cook and toss 30 seconds longer.

Step 8

Serve warm in lettuce leaves garnished with sliced green onions.