Name: Asian Lettuce Wraps
Cook time: 10 min
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup hoisin sauce; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 teaspoons chopped pickled ginger; 2 cloves garlic, minced; 14 Boston Bibb or butter lettuce leaves (1 head); 1/2 cup shredded carrots; 1/2 cup shredded cucumber

The latest trend in home cooking is copycat restaurant recipes! That's why we're making these fantastic Asian Lettuce Wraps; it's the delicious taste of eating out, from the comfort of your own kitchen. This recipe is a low carb, high protein way to enjoy a homemade taste of Asia. The best part? There's no tipping required. 

Asian Lettuce Wraps 

beef

onion

salt

black pepper

hoisin sauce

soy sauce

sesame oil

pickled ginger

garlic,

Boston Bibb or butter lettuce leaves (1 head)

carrots

cucumber

In a large skillet over medium heat, sauté beef, onion, salt, and pepper 5 to 6 minutes or until browned; drain liquid. Add hoisin sauce, soy sauce, sesame oil, pickled ginger, and garlic and heat 2 minutes or until heated through.

Place lettuce leaves on serving platter and top each with a spoonful of the cooked beef mixture, the carrots, and cucumber. Serve immediately.

Asian Lettuce Wraps

Cook Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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