Step 1

Use garlic press (or finely mince) garlic and ginger.

Step 2

Combine all ingredients in a jar and shake thoroughly.

Step 3

Add marinade to chosen meat and marinate for desired time.

Step 4

After you finish marinating, save the remaining marinade to made optional pan sauce/demi glace.

Step 5

Add remaining marinate to sauce pan and bring to a boil.

Step 6

Reduce to thick sauce (stirring constantly) and remove from heat.

Step 7

Immediately, add butter and swirl with a fork until butter is melted and combined into the thick sauce.

Step 8

Note: The more you reduce, the more concentrated the flavors will be. You may wish to add more butter if the sauce is more reduced. This will be personal preference.