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Export 7 ingredients for grocery delivery
Step 1
Use garlic press (or finely mince) garlic and ginger.
Step 2
Combine all ingredients in a jar and shake thoroughly.
Step 3
Add marinade to chosen meat and marinate for desired time.
Step 4
After you finish marinating, save the remaining marinade to made optional pan sauce/demi glace.
Step 5
Add remaining marinate to sauce pan and bring to a boil.
Step 6
Reduce to thick sauce (stirring constantly) and remove from heat.
Step 7
Immediately, add butter and swirl with a fork until butter is melted and combined into the thick sauce.
Step 8
Note: The more you reduce, the more concentrated the flavors will be. You may wish to add more butter if the sauce is more reduced. This will be personal preference.
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