Step 1

Prepare noodles and edamame according to package instructions. Rinse under cold water and drain well.

Step 2

In large bowl, whisk together peanut butter, sambal oelek, soy sauce and vinegar. While whisking, slowly drizzle in olive oil until all oil is incorporated. Stir in sesame seeds.

Step 3

Add onions, bell pepper, carrots, noodles and edamame to bowl with dressing; toss until well combined.

Step 4

Serve immediately or refrigerate up to 5 days. Just before serving, sprinkle salad with crunchy rice noodles.