Asian Noodle Salad with Peanuts and Mint

Name: Asian Noodle Salad with Peanuts and Mint
Prep time: 10 min
Total time: 20 min
Ingredients: Coarse salt; 12 ounces soba (Japanese buckwheat noodles); 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil, such as safflower; 2 scallions, trimmed and thinly sliced; 1/2 English cucumber, halved lengthwise and thinly sliced; 1/4 cup unsalted peanuts, coarsely chopped; 1/4 cup fresh mint leaves, plus more for garnish

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Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Asian Noodle Salad with Peanuts and Mint

Ingredients

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Coarse salt12 ounces soba (Japanese buckwheat noodles)2 tablespoons soy sauce2 tablespoons fresh lime juice1 tablespoon vegetable oil, such as safflower2 scallions, trimmed and thinly sliced1/2 English cucumber, halved lengthwise and thinly sliced1/4 cup unsalted peanuts, coarsely chopped1/4 cup fresh mint leaves, plus more for garnish

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Instructions

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Step 1

In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well.

Step 2

In a small bowl, whisk together soy sauce, lime juice, and oil. In a large bowl combine noodles, scallions, cucumber, peanuts, and mint. Toss noodle mixture with sauce, garnish with additional mint, and serve.

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