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Export 12 ingredients for grocery delivery
Step 1
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Step 2
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
Step 3
Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
Step 4
Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
Step 5
Do the night before to allow the salad to marinate.
Step 6
Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
Step 7
Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
Step 8
This is awesome and it is a real party and/or BBQ hit.
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