Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 7 ounces rice noodles; 1 cup shredded carrots; 1 cup julienned red bell peppers; ¼ cup chopped cilantro; 4 green onions (chopped); Roasted peanuts (for serving); Lime wedges (for serving); 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 2 tablespoons creamy peanut butter; 2 teaspoons toasted sesame oil; 2 teaspoons Sriracha (or to taste); 2 teaspoons granulated sugar; 1 inch fresh ginger (peeled); 2 garlic cloves

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

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Instructions

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Step 1

In a large pot of boiling salted water, cook the noodles according to package instructions, stirring occasionally. Drain and transfer to a large bowl.

Step 2

Add the carrots, bell peppers, cilantro and green onions on top and set aside.

Step 3

To make the dressing, place the soy sauce, rice vinegar, peanut butter, sesame oil, sriracha, sugar, ginger and garlic in a small blender or food processor and blend until well combined and smooth.

Step 4

Pour the dressing over the rice noodles and vegetables, and toss to combine.

Step 5

Serve at room temperature or chilled with roasted peanuts and lime wedges, if desired.

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