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Export 14 ingredients for grocery delivery
Step 1
In a large pot of boiling salted water, cook the noodles according to package instructions, stirring occasionally. Drain and transfer to a large bowl.
Step 2
Add the carrots, bell peppers, cilantro and green onions on top and set aside.
Step 3
To make the dressing, place the soy sauce, rice vinegar, peanut butter, sesame oil, sriracha, sugar, ginger and garlic in a small blender or food processor and blend until well combined and smooth.
Step 4
Pour the dressing over the rice noodles and vegetables, and toss to combine.
Step 5
Serve at room temperature or chilled with roasted peanuts and lime wedges, if desired.
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