Asian Pasta Salad Recipe

Name: Asian Pasta Salad Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 box (12 oz.) gluten-free spaghetti, broken in half; 3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing; 2 Tbsp. reduced sodium soy sauce; 2 Tbsp. rice wine vinegar; 2 tsp. toasted sesame oil; 3 cups thinly sliced Napa cabbage; 1 cup shredded carrots; 1/2 cup chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 8

Author : Hellmann's

budget easy lunch

Ingredients

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1 box (12 oz.) gluten-free spaghetti, broken in half3/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing2 Tbsp. reduced sodium soy sauce2 Tbsp. rice wine vinegar2 tsp. toasted sesame oil3 cups thinly sliced Napa cabbage1 cup shredded carrots1/2 cup chopped fresh cilantro

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Instructions

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Step 1

COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.

Step 2

COMBINE Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.