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Export 12 ingredients for grocery delivery
Step 1
Melt butter with orange juice, five-spice powder, salt, and sugar in a medium skillet over medium heat. Add peanuts and cook, stirring, until peanuts darken and orange juice mixture reduces to a glaze, 5–7 minutes. Scrape peanuts onto a plate; let cool.Do Ahead: Peanuts can be prepared 3 days ahead. Let cool; store airtight at room temperature.
Step 2
Whisk peanut butter, oil, lime juice, honey, soy sauce, and vinegar in a large bowl until smooth. Season dressing with salt.
Step 3
Cut cauliflower into quarters through stem; trim core. Thinly slice on a mandoline or with a sharp knife; coarsely chop any stray florets. Add cauliflower, Asian pear, arugula, cilantro, and half of peanuts to dressing and toss to coat.
Step 4
Divide salad among plates or arrange on a platter and top with remaining peanuts.