Asian Plum Sauce

Name: Asian Plum Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 pounds fresh plums, pitted and chopped (peel left on); 1/3 cup apple cider vinegar; 1/3 cup brown sugar; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/4-1/2 teaspoon red pepper flakes

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Author : Danelle

asian plum sauce plum jam

Ingredients

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1.5 pounds fresh plums, pitted and chopped (peel left on)1/3 cup apple cider vinegar1/3 cup brown sugar2 tablespoons soy sauce2 cloves garlic, minced1 tablespoon freshly grated ginger1/4-1/2 teaspoon red pepper flakes

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Instructions

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Step 1

Place all of the ingredients in a medium saucepan and bring to a boil over medium heat.

Step 2

Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened slightly.

Step 3

Remove from heat and pour the sauce into a food processor or blender. Puree until smooth and return to pot. (Alternately, you can use an immersion blender right in the pot. Be careful blending hot liquids!).

Step 4

Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace.

Step 5

Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath.

Step 6

Remove jars to a towel to rest for 24 hours. Check seals before storing.