Step 1

Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with wax paper.

Step 2

In a large bowl, add all the ingredients of the meatballs then using your hands, gently combine everything together, being careful to not overmix.

Step 3

Using a medium cookie scoop (or two tablespoons), form into balls and place onto wax paper.

Step 4

In a large cast iron skillet, heat up 1 tablespoon of avocado oil over medium-high heat. Add the meatballs to the skillet and brown two sides, making sure you don't cook the meatball entirely.

Step 5

Once browned, place in oven to finish cooking through, about 10-13 minutes.

Step 6

Once done, remove from oven and let cool for 10-15 minutes before serving.