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Step 1
Rinse and drain the uncooked quinoa. Cook quinoa according to package instructions.*
Step 2
While quinoa is cooking, make the dressing. Place all of the ingredients into a high speed blender or food processor and blend until smooth. Pour into a jar with a tight fitting lid and set aside.
Step 3
When the quinoa is cooked, add 1 cup to the bottom of two bowls. Top the quinoa with the spinach, carrots, edamame, dried cranberries, kimchi, and scallions, dividing evenly between each bowl.
Step 4
Drizzle with ginger miso dressing and sprinkle with sesame seeds. Enjoy!