Step 1

Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.

Step 2

Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.

Step 3

Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.

Step 4

Pour the dressing over the salad and stir to coat.

Step 5

Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.