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asian ramen salad

www.bunsinmyoven.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.

Step 2

Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.

Step 3

Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.

Step 4

Pour the dressing over the salad and stir to coat.

Step 5

Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.