Step 1

Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.

Step 2

Place the lid on, and shake to combine; set aside.

Step 3

Crush the ramen within the unopened pack, using the end of a wooden spoon.

Step 4

Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl.

Step 5

Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl.

Step 6

Add the dressing, and toss to combine.

Step 7

Optional: sprinkle with sesame seeds for garnish, if desired.