Asian Ramen Slaw - Easy, 10 Minute Recipe

Name: Asian Ramen Slaw - Easy, 10 Minute Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup rice vinegar, plain; 2/3 cup oil (I used avocado oil, but vegetable or canola work as well); 1 Tablespoon toasted sesame oil ((I am using Trader Joe's)); 1 Tablespoon soy sauce or Tamari (I used low sodium); 2 Tablespoons honey; 1 bag coleslaw mix (16 ounce bag); 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix); 4 stalks green onions, sliced; 1 cup thin sliced almonds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Marjorie @APinchOfHealthy

asian ramen slaw asian slaw

Asian Ramen Slaw - Easy, 10 Minute Recipe

Ingredients

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1/3 cup rice vinegar, plain2/3 cup oil (I used avocado oil, but vegetable or canola work as well)1 Tablespoon toasted sesame oil ((I am using Trader Joe's))1 Tablespoon soy sauce or Tamari (I used low sodium)2 Tablespoons honey1 bag coleslaw mix (16 ounce bag)2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix)4 stalks green onions, sliced1 cup thin sliced almonds

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Instructions

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Step 1

Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.

Step 2

Place the lid on, and shake to combine; set aside.

Step 3

Crush the ramen within the unopened pack, using the end of a wooden spoon.

Step 4

Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl.

Step 5

Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl.

Step 6

Add the dressing, and toss to combine.

Step 7

Optional: sprinkle with sesame seeds for garnish, if desired.

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