Asian Red Cabbage Slaw (Quick & Easy Side Dish!)
5.0
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Kim Peterson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Combine first 6 ingredients in a medium bowl. Season with salt and pepper. Set aside. (Can be made ahead. Cover and refrigerate up to 1 week.)
Step 2
In a large bowl, toss together first 7 ingredients.
Step 3
Mix in dressing. Season with salt and pepper to taste.
Step 4
Garnish with additional chopped cashews and cilantro, if desired.
Step 5
Can be made 3 days ahead. Cover and chill leftovers.