Asian Rice Salad

Step 1

Do Ahead: In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled until ready to use.

Step 2

When ready to serve: In salad bowl, toss together cooked Multi-Grain Medley, Romaine lettuce, carrots, cabbage, edamame, bell pepper, and cilantro. Toss with enough dressing to coat well. Gently toss in shredded chicken and mandarin oranges, sprinkling in more dressing as desired. Garnish top of salad with almonds and green onions. Serve immediately.

Step 3

* Unused dressing may be kept in an airtight container in fridge for 2-3 weeks.