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asian salad dressing
3.3
Recipe Saved
Recipe Saved
Total: 5
Author : Nik Manojlovich
Ingredients
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Instructions
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Step 1
Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).
Step 2
Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).
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