Asian Salad Dressing

Step 1

Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).

Step 2

Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).