Asian Salad Dressing
3.3
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Total: 5
Author : Nik Manojlovich
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).
Step 2
Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved. Add remaining ingredients and whisk to emulsify dressing. Refrigerate for 24 hours before use (recommended).