Asian Salad with Spicy Peanut Dressing

Name: Asian Salad with Spicy Peanut Dressing
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup creamy peanut butter (room temperature); 2 1/2 tablespoons rice wine vinegar; Juice of 1 lime (1 1/2 tablespoons); 2 tablespoons low sodium tamari or soy sauce; 2 cloves garlic (finely minced or use garlic press); 1 teaspoon grated ginger; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 2 tablespoons avocado or olive oil; 1 teaspoon Huy Fong Chili Paste or 1/4 tsp crushed red pepper flakes (or more depending on preference); 1 head romaine (washed/dried, cut into 1 inch sections (about 4 cups)); 1 cup shredded purple cabbage; 1 cup shredded green cabbage; 1/2 cup matchstick carrots; 1/2 cup edamame beans (prepared according to package); 1/3 cup cashews (roughly chopped); 1/4 cup cilantro (roughly chopped); 1/3 cup crispy chow mein noodles

4.6

(37)

girlwiththeironcast.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

asian salad peanut sauce salad

Step 1

In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust seasoning if needed (see note #1).

Step 2

In a large bowl, mix together all the salad components and then drizzle the spicy peanut dressing over the top. Serve alone as is, with grilled chicken, or grilled shrimp.

Asian Salad with Spicy Peanut Dressing

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes