Step 1

1 Preheat oven to 180°C. Into a large, deep roasting dish, layer Brussels sprouts, bok choy, broccolini and spring onions. Drizzle vegetables with stock. Cover dish tightly with foil and bake for 15 minutes.

Step 2

2 In a screw-top jar, shake soy sauce, peanut oil, sesame oil, garlic, ginger and sugar until well combined. Set aside.

Step 3

3 Carefully uncover veges and place salmon on top. Drizzle salmon with soy dressing. Cover tightly with foil and cook for 15 minutes, or until salmon is just cooked through.

Step 4

4 Meanwhile, in a pot of boiling water, cook soba noodles following packet instructions. Drain and keep warm.

Step 5

5 Scatter bake with coriander and serve with noodles, lime wedges and a drizzle of sriracha, if using.