Step 1

Cut salmon into 2.5cm / 1" cubes.

Step 2

Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.

Step 3

Mix Dressing ingredients in a jar. Shake very well (jar is best).

Step 4

Divide Salad ingredients between 2 bowls.

Step 5

Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.

Step 6

Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)

Step 7

Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).

Step 8

Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.

Step 9

Drizzle salad with Dressing. Serve immediately.