Asian Salmon Tacos

Name: Asian Salmon Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound salmon fillet, skin removed, cut into 1-inch cubes; 2 tablespoons hoisin sauce; 1 tablespoon olive oil; Shredded lettuce; 8 corn tortillas (6 inches), warmed; 1-1/2 teaspoons black sesame seeds; Mango salsa, optional

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $8.93 /serving

Author : Taste of Home

Ingredients

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1 pound salmon fillet, skin removed, cut into 1-inch cubes2 tablespoons hoisin sauce1 tablespoon olive oilShredded lettuce8 corn tortillas (6 inches), warmed1-1/2 teaspoons black sesame seedsMango salsa, optional

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Instructions

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Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon until it begins to flake easily with a fork, 3-5 minutes, turning gently to brown all sides., Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.